Patisserie 甜點
雜錦曲奇專修課IV | Assorted Cookie Workshop IV
$1,180.00
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焙茶栗子蛋糕｜Hojicha Mont Blanc
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手作雪糕課 II ｜Handmade Ice Cream II
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手作雪糕課 I｜Handmade Ice Cream I
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三色冬甩｜Assorted Doughnut
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芒果布丁麻糬泡芙｜Mango Pudding Mochi Puff
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《春・爛漫》｜Sakura Bloom
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草莓盛宴 | Strawberry Feast
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一抹秋栗 | Autumn Garden
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雛菊 | Le Fleur Daisy
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黑芝麻天鵝泡芙 | Le Cygne Noir
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莓香馬卡龍 ｜ Berry Macaron
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