Products
意大利玫瑰花瓣 (25G)
$55.00
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戚風蛋糕模
$138.00
手作雪糕課 II ｜Handmade Ice Cream II
$1,080.00
手作雪糕課 I｜Handmade Ice Cream I
$1,080.00
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手工意大利麵 | Handmade Pasta (循環課程)
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手工糖果系列 − 法式紅莓果仁鳥結糖 Test
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擀麵棍 (32.5cm)
$88.00
擠花袋 (20個)
from $25.00
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改期
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整餅變網上賣餅
$108.00 $128.00
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方形玻璃樽 (100ml)
$15.00
方形紙底托 (20個)
$18.00
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日本 CAKELAND 刮刀
$138.00
日本 CAKELAND 刮刀 (小)
$110.00
日本 CAKELAND 蛋糕轉台 (27cm)
$188.00
日本千代田磅蛋糕模 Pound Cake Mould
$208.00
日本圓形兩用切模套裝 (7件)
$190.00
日本宇治焙茶粉 (35G)
$50.00
日本寒天粉 (50G)
$30.00
日本攪拌器
$150.00
日本新潟米粉 (300g)
$30.00
日本本蕨粉 (100G)
$58.00
日本柚子乾粒 (100G)
$58.00