櫻花蝦鰹魚蘿蔔糕配手製XO醬 | Sakura Shrimp Bonito Radish Cake with Handmade XO Sauce

《烘焙料理課程》

櫻花蝦鰹魚蘿蔔糕配手製XO醬
Sakura Shrimp Bonito Radish Cake with Handmade XO Sauce

上課時間：約 3 小時
Duration：Around 3 hours

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這次教大家製作加入日式元素、美味又充滿蘿蔔香的蘿蔔糕，内裡加入滿滿的蘿蔔條及各種材料，課堂會教大家由原材料開始，加上簡易製作方法，蒸爐和焗爐都可以製作，最適合新年做來宴請親朋好友！
課堂還會教大家製作簡易版惹味海鮮XO醬，快捷又方便的食譜，教你製作專屬於自己口味的XO醬.
由原材料開始教會大家新式料理煮法、醬汁調配、由製作到擺盤到食材搭配，教大家做出精緻的餐桌！
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走約400克蘿蔔糕兩份及約120克XO醬1樽
2pcs of 400g Radish Cake and a bottle of XO sauce /participant
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包裝盒／Packaging：
請同學自備環保袋帶走糖果禮盒。
教室有提供一次性包裝用品給同學購買
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing bag.
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