藍莓乳酪蛋白脆餅 | Violet Pavlova
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$950.00
上課時間:約 3小時
Duration:3 hours
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底層配以伯爵茶味鬆脆餅底,上層放上外脆内軟的蛋白脆餅,脆餅内填滿濃濃的手製藍莓果醬、新鮮莓果和酸香乳酪醬,再配上一抹香滑藍莓忌廉,為這個冬日增添一點紫色浪漫!
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本課程包括教授:
。手製藍莓果醬
。乳酪吉士醬
。伯爵茶餅底
。蛋白脆餅
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走5件迷你脆餅
5 pcs of Mini Pavlova/participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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