宇治抹茶配紅豆蕨餅卷 | Uji Matcha Red Bean Warabi Mochi Roll
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$0.00
上課時間:約 3 小時
Duration:3 hours
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鬆軟濕潤的卷蛋使用京都小山園宇治抹茶製作,忌廉帶有濃郁抹茶甘香,內餡還會卷入以北海道紅豆製成的日本產本蕨餅,多種口感,層次豐富。

教你如何親手做出鬆軟濕潤的日式卷蛋糕及煙韌紅豆味日式蕨餅。
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每位可帶走1條約8“卷蛋糕
One 8" roll / participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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