黑芝麻&檸檬柚子&草莓牛奶手作雪糕配無麩質蜂蜜夏威夷果仁窩夫脆餅｜Summer Feast

黑芝麻&檸檬柚子&草莓牛奶手作雪糕
配無麩質蜂蜜夏威夷果仁窩夫脆餅
Summer Feast | Assorted Ice cream with Honey Macademia Nuts Waffle Cookies

上課時間：約 3 小時
Duration：Around 3 hours

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夏日炎炎，配上清爽的冰點是最佳享受！
這個夏季和大家分享無需雪糕機和窩夫機都做到的，自家製手工雪糕和脆脆窩夫杯！

課程會都大家如何做出軟滑健康少甜的三款手工雪糕口味：
。冰涼酸甜檸檬柚子
。粒粒草莓牛奶
。特濃黑芝麻
配上自家製無麩質的蜂蜜夏威夷果仁窩夫脆餅及脆脆窩夫杯，不用加麵粉也做出鬆脆口感的秘訣。

每位同學可帶走每款3杯迷你雪糕杯及10-12件窩夫脆餅～
今個暑假一齊嚟學整清涼消暑冰點，教你在家中也能做出專屬於你的夏日甜點！
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走每款3杯迷你雪糕杯及10-12件窩夫脆餅
Total of 6 mini cups of ice cream (2 cups each flavour) and 10-12 waffle cookies/ participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x ６“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 6”(H).
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