迷你草莓雪山撻 | Petite Strawberry Mont Blanc Tart
迷你草莓雪山撻 | Petite Strawberry Mont Blanc Tart 迷你草莓雪山撻 | Petite Strawberry Mont Blanc Tart 迷你草莓雪山撻 | Petite Strawberry Mont Blanc Tart
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$950.00
上課時間:約 3.5 小時
Duration:around 3.5 hours
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草莓雪山塔是由經典的栗子雪山Mont Blanc演變而來。
一款充港草莓果香的甜點!

香脆的法式撻底,內層配上香濃朱古力餡及原粒草莓,上面加上雪山形態的裝飾草莓忌廉裝飾,絕對是一款既搶眼又美味的高貴甜品。
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This Strawberry Mont Blanc tart is a reform of the classic French dessert - “Mont Blanc”, in which we use strawberry for a refreshing taste.

A crispy tart base, filled with rich dark chocolate ganache and fresh strawberry, and decorated with a smooth strawberry cream in mont blanc piping technique.
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每位可帶走6個迷你撻 (約7CM寸)
6 petite tarts (around 7CM)/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒 (不少於 7”闊 x 10”長 x 4”高)
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Recommend box size : 7” width x 10” length x 5” height
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