酸種酥皮專修課 | Sourdough Puff Pastry Workshop
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$1,280.00

酸種酥皮專修課
Sourdough Puff Pastry Workshop

上課時間:約 4 小時
Duration:4 hours
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酥皮的做法千變萬化,這堂酥皮專修課更特別加入「酸種元素」,讓層次豐富的酥皮麵團再添上酸種的芳香。

這課程除了教會大家如何製作添加了酸種的酥皮麵團,還會帶領大家深入認識關於酥皮的材料運用、摺疊技巧、手檊的力度及烘焙温度等酥皮必備要訣。
課程亦會教授同學們學會製作三款不同法式酥皮點心的重點技巧!

一個課堂學會四個不同食譜作法,讓大家在家中也能做出高級法式甜點店的水準。

課堂内容包括—
酸種酥皮麵團(實作)
酥皮蛋撻(實作)
法式蘋果酥(半實作)
法式酥餅(示範)
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A Crunchy, puffy, buttery & layers are everything about a perfect Puff Pastry dough.

This workshop incorporates the SOURDOUGH element into the dough, to bring out a more aromatic flavour to this flaky & crunchy puff pastry!

We will teach you how to choose ingredients, guide you through the whole process and instruct the special techniques in making your OWN PUFF PASTRY at home in a easy way!

This class includes FOUR recipes and detail instructions of —
Sourdough Puff Pastry (Hands-on)
Puff Pastry Egg Tart (Hands-on)
Chausson aux Pomme / Apple Turnover (Semi Hands-on)
French Palmier Cookies (Demonstration)
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*由於食材當造季節不同,導師或會轉換其他食材作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走約6件迷你酥皮蛋撻、5件迷你法式蘋果派、8件法式酥餅
6pcs petit egg tarts, 5pcs petit chausson aux pomme & 8pcs french palmier cookies / participant
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包裝盒/Packaging:
為支持環保,請同學自備保鮮盒帶走成品。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.