日式胡麻薄脆餅 | 櫻花蝦鹹味曲奇 | Savoury Cookies Collection
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$900.00
上課時間:約 3小時
Duration:3 hours
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創作曲奇系列之

「胡麻薄脆餅」+「櫻花蝦曲奇」

將法式甜點糅合中或及日式傳統點心,以獨有配方加上獨特食材創作 — 櫻花蝦曲奇球,以傳統食品形象搭配創新口味;另一款以日式做法設計出的鹹味薄脆餅,每口也嚐到濃濃的芝麻香,絕對不能錯過。

課堂會教授兩款麵糰製作及香脆曲奇的烘烤技巧,帶領你一步步製作出好看又好吃的甜品。
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This class will show you how to make savoury cookies in a creative way by combining French pastry method to create Chinese & Japanese style cookies!

Eva will show you how to make mouthwatering savoury cookies with Sakura Shrimp and Sesame thin crisps in a easy way, this cookies will definitely thrill your family and friends!
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走約50件曲奇
Approximately 50 cookies /participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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