紅桑莓白之卷 | Ruby Raspberry Snow White Roll
Eva Chan甜點系列 - 紅桑莓白之卷 | Ruby Raspberry Snow White Roll
上課時間:約 3小時
Duration:3 hours
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教你如何做出無添加色素的夢幻粉紅 x 雪白鬆軟蛋糕!
用上全蛋白配方製作的海綿蛋糕,配上濃厚香堤忌廉及紅桑莓果凍,外層覆蓋上一層脆皮紅寶石朱古力果仁淋面,外層脆卜卜、内層軟綿綿,清新的蛋糕和莓果芳香結合出完美的味道和豐富口感!
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This class will show you how to make a <Romantic Pink Roll Cake>!
A Moist and fluffy EGGWHITE roll cake filled with strawberry chantilly cream and raspberry jelly, coated in a pink RUBY chocolate coating filled with
Caramelized nuts!
You can enjoy both texture and flavour, soft and crunchy, light and refreshing, all at once!
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走1條卷蛋糕
1 full roll cake /participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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