無麩質煙肉芝士薯蓉脆餡餅 & 香滑忌廉甜薯脆餡餅 | Bacon Cheese Potato Pie and Creamy Sweet Potato Pie

《全新無麩質烘焙課程》
Gluten-free Baking Workshop

無麩質煙肉芝士薯蓉脆餡餅 & 香滑忌廉甜薯脆餡餅
Bacon Cheese Potato Pie and Creamy Sweet Potato Pie

上課時間：約 3 小時
Duration：Around 3 hours

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全新烘焙新玩意～彷真烘焙系列
讓你分不清哪個才是真薯仔.真番薯
很多同學跟我說，希望我創作多一點無麩質課堂，讓更多想吃又不能吃的同學能夠吃到好吃的Gluten-free Baking!

這次用上無麩質元素，製作出煙韌帶脆薄口感的餡餅，教你無需使用麵粉也能做出好吃的烘焙點心！
課堂還會教大家如何製作兩款內鹹香煙肉滑滑薯蓉及香甜綿滑忌廉甜番薯蓉，而且還會教大家如何令餡餅造出仿真薯仔和仿真番薯的外觀，是一款既好玩又好吃的全新無麩質烘焙創作！

由原材料開始教會大家如何烹調，熬煮過程會讓整個廚房香味四溢，Bon appétit！
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Gluten-free是無麩質的意思，即沒有用到小麥製品的食品。
GF一向給人的感覺是健康飲食，或是只對麩質有敏感的人的專屬食物，其實做得好吃也可以化身成豐富口感和味道的健康甜點！
*此課堂可能使用果仁和其他無麩質穀物等材料製作*
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This class will show you how to make two CREATIVE savory treats without using any FLOUR!
With a mix of different gluten-free ingredients to create a crispy and chewy pie crust!
And we will teach you how to make a smoked bacon cheesy mashed potato filling and a creamy buttery sweet potato filling!
Also, we will show you the technique to decorate the pies into some like real POTATOES and SWEET POTATOES!
Let’s enjoy the harmony between taste and visual detail.

*Please beware this workshop may use nuts & other gluten-free grains.
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走4個煙肉芝士薯蓉脆餡餅及4個香滑忌廉甜薯脆餡餅
4pcs of Bacon Cheese Potato Pie and 4pcs of Creamy Sweet Potato Pie /participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：8“長 x 8”闊 x 5“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 8”(L) x 8”(W) x 5”(H).
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