開心果紅桑莓巴黎泡芙圈 | Pistachio & Raspberry Paris-Brest
開心果紅桑莓巴黎泡芙圈 | Pistachio & Raspberry Paris-Brest 開心果紅桑莓巴黎泡芙圈 | Pistachio & Raspberry Paris-Brest 開心果紅桑莓巴黎泡芙圈 | Pistachio & Raspberry Paris-Brest
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$1.00
上課時間:約 3小時
Duration:3 hours
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泡芙是一款很神奇的甜點,可以是小小一顆蓬鬆圓球、可以是如修長手指般的閃電 Éclair,也可以做成以單車車輪為靈感創作的經典法國甜點 — 巴黎泡芙圈 Paris Brest,以手製的開心果醬做成幼滑忌廉,配上酸甜的紅桑莓和外脆内軟的泡芙,多重味道的享受。
Eva將教授大家如何親手製作外脆内軟的泡芙、手工藝的開心果醬、曲奇脆皮和以開心果醬做的香滑忌廉,課堂上還會示範鹹味的芝士泡芙圓球小吃,一款食譜兩款口味!
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This class will show you how to make the classic French pastry – pâte a choux, handmade pistachio praliné, cookie crust and pistachio mousseline cream.
Eva will also show you how to use the same recipe in making another savoury cheese puff as tea time snack!
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每位可帶走4件 約 4吋巴黎泡芙圈
4pcs of 4" Paris Brest/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備不少於 6”闊 x 6”長 x 5”高的保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Recommend box size : 6” width x 6” length x 5” height
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