A Strong Black Oolong Tea Marbled Chiffon Cake with a lighter and less sweet version of Salted Thick Cream topping, serve with Handmade Mikan Jam.
This Pâtisserie Baking Workshop will show you how to make the chiffon cake, the thick cream topping and the handmade jam, guide you through the whole process in making a stunning and delicious dessert!
*All bookings are are non-refundable and rescheduling. No video and audio recording during class.
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
*Students are welcome to bring their own cooler bag.
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
One 7" whole cake & Handmade Mikan Jam/ participant
建議包裝盒尺寸：8”(長) x 8”(闊) x 7”(高)
Studio provides packaging box, to help saving the environment, we also encourage participants to bring along reusable packing box.
Suggested packaging box size: 8”(L) x 8”(W) x 7”(H).