年糕麻糬曲奇 & 茉莉花茶桂圓瑪德蓮蛋糕 | Nian Gao Mochi Cookies | Jasmine Tea Longan Madeleine
Eva Chan
甜點系列 - 年糕麻糬曲奇&茉莉花茶桂圓瑪德蓮蛋糕
Nian Gao Mochi Cookies | Jasmine Tea Longan Madeleine
上課時間：約 3小時
Duration：3 hours
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全新創作甜點課程
將傳統的中式甜點元素加入烘焙中！
堂上還會教大家如何成功做出有凸出肚臍又鬆軟綿密的茉莉花茶桂圓瑪德蓮蛋糕，加入茉莉茶的清新和桂圓的香甜，將古早蛋糕和法式蛋糕的做法結合出完滿的味道。
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。
課堂過程中不准錄影錄音。
*All bookings are are non-refundable and rescheduling.
No video and audio recording during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*由於食材當造季節不同，導師或會轉換其他食材作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6件麻糬曲奇及12件瑪德蓮蛋糕
6pcs of Mochi Cookies & 12pcs of Madeleines/ participant
6pcs of Mochi Cookies & 12pcs of Madeleines/ participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
建議包裝盒尺寸：10”(長) x 7”(闊) x 4”(高)
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Suggested packaging box size: 10”(L) x 7”(W) x 5”(H).
Suggested packaging box size: 10”(L) x 7”(W) x 5”(H).
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