芒果柚子戚風蛋糕 | Mango Yuzu Chiffon
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$880.00
上課時間:約 3小時
Duration:3 hours
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清新柚子的戚風蛋糕,配上手工配方的芒果果醬,濃郁的酸甜果香,加上香滑柚子忌廉和清爽柚子果凍,是這個夏季的最佳甜點。
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Moist and refreshing yuzu flavour chiffon cake, serving with a secret recipe of handmade mango jam, yuzu fluffy cream filling and yuzu jelly, definitely going to be your best summer treat!
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每位可帶走1個約7“蛋糕 及1樽手工芒果果醬 
One 7" whole cake & Handmade Mango Jam/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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