雛菊 | Le Fleur Daisy

《無麩質創作甜點課程》

雛菊
Le Fleur Daisy

上課時間：約 3 小時
Duration：Around 3 hours

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這次的創意甜點「雛菊」是無麩質甜點。
夾層放上濃郁百香果檸檬醬、以幼滑檸檬忌廉裝飾成花瓣及和紅茶凍的花蕊，一步一步教你做出清爽又賞心奪目的精緻甜點。
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Gluten-free是無麩質的意思，即沒有用到小麥製品的食品。
GF一向給人的感覺是健康飲食，或是只對麩質有敏感的人的專屬食物，其實做得好吃也可以化身成豐富口感和味道的健康甜點！
*此課堂使用果仁和其他無麩質穀物等材料製作。
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This class will show you how to make an elegant French pâtisserie without using any FLOUR.
With brown rice flour and other gluten-free ingredients to create a crispy crust base, layer with fresh-made lemon passionfruit curd.
This class will also show you how to make a refreshing lemon flavour cream and Japanese black tea jelly and how to decorate into a fancy DAISY-like dessert!
*Using nuts & other gluten-free grains for this workshop.
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6件迷你甜點
6 pcs of mini tart/participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x 3.5“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 3.5”(H).
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