焙茶戚風蛋糕 | Hojicha Chiffon Cake
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$820.00
上課時間:約 3小時
Duration:3 hours
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戚風蛋糕是受很多人喜愛的一款甜品,輕盈鬆軟,無需搭配忌廉和餡料,當作常温蛋糕也很好吃。
這次將教授大家用上日本焙茶製作原個戚風蛋糕,抺上香滑焙茶忌廉,還會示範教授芝麻脆脆和麻糬糰子,絕對不容錯過。
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Chiffon cake is a very light, airy and moist sponge cake, It can be served plain or dabbed a small amount of cream.
This class will show you how to make a Hojicha flavoured chiffon cake with smooth Hojicha cream, perfect for a snack or dessert to share with family and friends.
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每位可帶走1個約7“蛋糕
One 7" whole cake/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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