手作雪糕課 II ｜Handmade Ice Cream II

手作雪糕課 II
特濃咖啡碎朱古力 | 泰式奶茶 | 煎抹茶手作雪糕
配黑糖蕨餅及豆乳蕨餅
Handmade Ice Cream II
Coffee Chocolate Chips | Thai Milk Tea | Sencha
with Black Sugar & Soymilk Warabimochi

上課時間：約 3 小時
Duration：Around 3 hours

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當香滑的雪糕遇上軟糯煙韌的蕨餅，每一口都遇到豐富口感，就是大滿足！
繼續和大家分享第二回手作雪糕，無需雪糕機都做到的自家製手工雪糕和自己親手做的日式蕨餅，從此自己雪糕自己做。

課程會都大家如何做出軟滑少甜的三款手工雪糕口味：
。特濃咖啡碎朱古力
。泰式奶茶
。日本煎抹茶
還有兩款親手做的軟糯煙韌日本蕨餅：
。黑糖蕨餅
。豆乳蕨餅

每位同學可帶走3款口味各3杯迷你雪糕杯及兩款手作蕨餅，配上自家製的雪糕回味無窮～
教你在家中也能做出專屬於你的清涼甜點！
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走每款各3杯，合計9杯迷你雪糕杯及兩款味道手作蕨餅
Total of 9 mini cups of ice cream (3 cups each flavour) and 2 flavours of handmade warabimochi/ participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x ６“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 6”(H).
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