雙味奶黃餡瑪德蓮蛋糕| 海苔肉鬆曲奇|Earl Grey & Dark Chocolate Custard Madeleine Cakes|Seaweed  & Pork Floss Cookies
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$900.00

雙味奶黃餡瑪德蓮蛋糕| 海苔肉鬆曲奇

上課時間:約 3 小時
Duration:3 hours
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全新創作甜點課!
將法式經典甜品 — 瑪德蓮蛋糕加入香港特色!
在不添加任何吉士粉的情況下,維持其中的香味和軟滑口感。
一點一點改良後,終於,
試出了完美的奶黃餡,
放進最喜歡的瑪德蓮蛋糕内。
蛋糕的鬆軟和鹹香奶黃餡的結合,成就了心中一直想要的味道,將經典瑪德蓮蛋糕帶到另一層次!

課堂上會教授製作芳香伯爵茶和朱古力味的瑪德蓮蛋糕、手作奶黃餡、還會示範教授另一款全新創作—
海苔肉鬆曲奇,絕對讓你對曲奇的做法再次改觀。
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Combining French Pastry with Hong Kong signature Pastry!
This class will guide you through the whole process in making the classic French pastry - MADELEINE in Earl Grey and Dark Chocolate flavour, with handmade signature Custard filling.

We will also demonstrate another new creative recipe - Seaweed Pork Floss Cookies, you will be surprised on the new cookie technique with these special ingredients!
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*This class is best for experienced bakers.
*這是Experienced 程度的課堂,適合熟悉蛋糕製作的朋友。
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走每款味道各6件瑪德蓮蛋糕及約12件曲奇
6pcs of each flavour of Madeleines and approx. 15pcs cookies / participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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