聖誕朱古力樹幹卷 | Bûche de Noël
聖誕朱古力樹幹卷 | Bûche de Noël 聖誕朱古力樹幹卷 | Bûche de Noël
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$850.00
上課時間:約 3小時
Duration:3 hours
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Bûche de Noël是法國聖誕節中傳統指定甜品, 由於外表仿似樹幹而命名的。
鬆軟濕潤的朱古力蛋糕, 內層抹上熱情果黑朱古力忌廉,再裝飾成傳統的木頭蛋糕造型,充滿聖誕氣氛。
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Bûche de Noël, is a traditional French dessert served after the main Christmas dinner.
Bring to you a soft and moist chocolate sponge cake filled with smooth passionfruit dark chocolate cream , and decorate in traditional yule log cake to celebrate this Christmas with all of you!
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走整條卷蛋
One roll cake/participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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