日式餃子料理 配 焗芝士菠菜千層配菜 | Japanese Gyoza & Spinach Cheese Lasagna
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$1,180.00

《 全新料理課程》

日式餃子料理 配 焗芝士菠菜千層配菜

上課時間：約 3 小時
Duration：Around 3 hours

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課堂會教大家親手製作餃子皮
手搓餃子外皮煙靭口感，內餡細緻鮮香
加上自己製作的日式餃子的餡料
還有另一款焗芝士菠菜千層配菜
是濃郁又惹味的配搭
簡單一份，很有日式餐桌的感覺

如果你也喜歡日系溫暖感料理，也會喜歡這堂課。
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走20件生餃子 + 1份焗芝士菠菜千層配菜
20pcs of Gyoza(Raw) and One portion of Spinach Cheese Lasagna/ participant
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包裝盒／Packaging：
建議同學自備環保袋帶走包裝盒。
同學可自備不少於 5”闊 x 8”長 x 3”深的保鮮盒。
教室也有提供一次性包裝用品給同學購買。
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box.
Recommend box size : 5” width x 8” length x 3” depth
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