法式雪人甜點|Christmas Snowman
Eva Chan
《全新法式甜點課程》
法式雪人甜點
Christmas Snowman
上課時間:約 3 小時
Duration:Around 3 hours
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☃️一個小雪人,藏著幾種不同的味道
雪白的茉莉花茶慕絲,搭配兩款水果夾心:
🥭芒果熱情果果凍
🍓草莓果凍
底層加入帶有淡淡花香的茉莉花茶蛋糕,
以及濃郁酥脆的朱古力脆餅。
清雅的茉莉花茶香、酸甜果香與朱古力的香脆口感,組合成一款層次豐富、甜度輕盈的法式甜點。
課堂會學習水果內餡製作、茉莉花茶慕絲的質感控制,以及雪人造型的組裝技巧。
一堂課,完成從內層結構到外型裝飾的製作。
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注意事項/Remarks:
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*所有課堂一經報名不能取消或改期,敬請留意。如因事未能出席可自行找家人或朋友代為出席,請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜,如學員需要以其他語言指導或其他語言食譜,需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*由於水果/材料當造季節不同,導師或會轉換其他水果/材料作為餡料,敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走4件法式雪人甜點
4 pcs of Snowman/ participant
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包裝盒/Packaging:
建議同學自備環保袋帶走包裝盒。
同學可自備不少於 8”闊 x 8”長 x 5”深的保鮮盒/保鮮袋。
教室也有提供一次性包裝用品給同學購買。
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box.
Recommend box size : 8” width x 8” length x 5” depth
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