黑松露鹽麵包 & 鹽之花麵包 &迷你番茄麵包球 配雜錦麵包抹醬

黑松露鹽麵包 & 鹽之花麵包 &迷你番茄麵包球 配雜錦麵包抹醬
𝐁𝐥𝐚𝐜𝐤 𝐓𝐫𝐮𝐟𝐟𝐥𝐞 𝐒𝐚𝐥𝐭 𝐁𝐫𝐞𝐚𝐝 & 𝐅𝐥𝐞𝐮𝐫 𝐝𝐞 𝐒𝐞𝐥 𝐁𝐫𝐞𝐚𝐝 𝐑𝐨𝐥𝐥 & 𝐌𝐢𝐧𝐢 𝐓𝐨𝐦𝐚𝐭𝐨 𝐁𝐫𝐞𝐚𝐝 𝐁𝐢𝐭𝐞𝐬 𝐰𝐢𝐭𝐡 𝐀𝐬𝐬𝐨𝐫𝐭𝐞𝐝 𝐁𝐫𝐞𝐚𝐝 𝐒𝐩𝐫𝐞𝐚𝐝

上課時間：約 3.5 小時
Duration：Around 3.5 hours

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這次將教大家製作三款不同口味手作麵包
麵包加入高貴的黑松露，未入爐已經香氣撲鼻～
這次以簡易做法及配方帶領大家做出不油膩又柔軟香滑的麵包！
還有如何用同一個麵團，製作另外兩款可愛造型的鹽麵包及番茄味麵包球，讓大家回家也能輕鬆做出好吃又健康的手作麵包！
課堂還教大家製作三款神秘麵包抹醬，惹味香濃，絕對會讓你吃不停口。
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走黑松露鹽麵包4個、鹽之花麵包4個、迷你蕃茄麵包球8-10個及三款迷你手作抺醬
Black truffle salt bread x 4pcs
Fleur de sel bread roll x 4pcs
Mini tomato bread bite x 8-10pcs
Mini Assorted Spread x 3pcs/ participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：10“長 x 7”闊 x 6“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 6”(H).
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