海鮮蝦餅玄米漢堡 配 手工他他抹醬 | Shrimp Croquette Brown Rice Burger with Handmade Tartar Sauce
Eva Chan
《全新創作料理麵包課程》
海鮮蝦餅玄米漢堡 配 手工他他抹醬
Shrimp Croquette Brown Rice Burger with Handmade Tartar Sauce
上課時間：約 3 小時
Duration：Around 3 hours
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這次將教大家做加入玄米的手作麵包！
麵包加入玄米增加米香及口感，以簡易做法及配方，帶領大家做出不油膩又柔軟的麵包！
課堂還會教大家製作手工他他抹醬和美味的免油炸烤箱版本做出鬆脆海鮮蝦餅，是另一款超受歡迎的惹味小食！
由原材料開始教會大家如何烹調，熬煮過程讓整個廚房香味四溢，Bon appétit！
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6個玄米麵包、6件迷你海鮮蝦餅及手工他他抹醬
6pcs burger bun, 6pcs mini shrimp croquette & a pack of tartar sauce / participant
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包裝盒／Packaging：
建議同學自備環保袋帶走包裝盒。
同學可自備不少於 7”闊 x 10”長 x 6”深的保鮮盒。
教室也有提供一次性包裝用品給同學購買。
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box.
Recommend box size : 7” width x 10” length x 6” depth
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