酥撻三重奏 | Trio Puff Tart

《法式烘焙課程》

酥撻三重奏
Trio Puff Tart
Corn Soup Puff Tart | Mushroom Soup Puff Tart |
Creamy Egg Custard Puff Tart

上課時間：約 3.5 小時
Duration：Around 3.5 hours

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酥皮又回來了！今次教大家製作最近大熱的香滑栗米濃湯撻！還有忌廉蘑菇濃湯撻和香滑法式蛋撻！
一次學會三款全新口味，教大家製作最好吃的酥皮撻！
用上特別調配的簡易酥撻皮配方，做出讓初學者都可以輕鬆上手的多用途酥皮麵團，讓你在家也能掌握製作酥皮的樂趣！

課堂還會教大家製作三款内餡：
• 香滑栗米濃湯撻
• 忌廉蘑菇濃湯撻
• 香滑法式蛋撻

三種完美口味配搭，還會教大家用酥皮廚餘做出鬆脆小餅乾，保證讓你吃不停口！
由原材料開始教會大家如何烹調，熬煮過程會讓整個廚房香味四溢，Bon appétit！
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This brand new Baking Workshop will show you the whole process in making a creative rapid PUFF PASTRY with crunchy and multi layers!! From now on you will not be afraid of making puff pastry anymore, and we will teach you how to use this dough to create a variety of baking ideas!

Except the puff pastry, this workshop will also teach you how to make 3 different treats with different fillings:
• Rich Corn Soup Puff Tart
• Creamy Mushroom Soup Puff Tart
• Egg Custard Puff Tart
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，建議同學自備冰袋或教室亦有冰袋供同學購買。
*Students are welcome to bring their own cooler bag or studio has cooler bag for student to purchase.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走3個粟米濃湯撻，3個蘑菇濃湯撻及3個法式蛋撻
3pcs of Corn Soup Puff Tart, 3pcs of Mushroom Soup Puff Tart and 3pcs of French Egg Puff Tart /participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買
包裝盒建議尺寸：8“長 x 8”闊 x 4“高
We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 8”(L) x 8”(W) x 4”(H).
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