無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯 | Gluten-free Japanese Roll Cake & Ceylon Earl Grey Tea Pudding
無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯 | Gluten-free Japanese Roll Cake & Ceylon Earl Grey Tea Pudding 無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯 | Gluten-free Japanese Roll Cake & Ceylon Earl Grey Tea Pudding
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$1,180.00

《無麩質甜點課程》
無麩質原味日本生乳卷 & 錫蘭伯爵茶布丁杯
Gluten-free classic Japanese Roll Cake & Ceylon Earl Grey Tea Pudding

上課時間：約 3 小時
Duration： 3 hours
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全新無麩質甜點課程
Gluten-free是無麩質的意思，即沒有用到小麥製品的食品。

這次的食譜完全沒有使用任何麵粉或小麥粉製作，卻仍然保持鬆軟濕潤的蛋糕質感，加上使用香滑濃厚奶香的日本忌廉製作内餡，製作出最經典的日本生乳捲蛋糕，絕對令你對無麩質的甜品重新改觀！
課堂還會教授製作用低温蒸焗法製作的伯爵茶幼滑布丁，滿滿的蛋香加上濃濃的茶香，口感香滑細緻，入口即化。


GF一向給人的感覺是健康飲食，或是只對麩質有敏感的人的專屬食物，其實做得好吃也可以化身成豐富口感和味道的健康甜點！

*此課堂使用果仁和其他無麩質穀物等材料製作。
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This class will show you how to  make a classic Japanese roll cake without using any FLOUR and still remain the moist and fluffy texture, filling with a rich Japanese whipping cream , you will be surprised the soften texture of this Gluten-free version!  
This class will also teach you how to make  a creamy Earl Grey Pudding using oven-steam method, another light and refreshing afternoon treats to share with your family!

*Using nuts & other gluten-free grains for this workshop.
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注意事項／Remarks
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if  you are not available to attend the class, please send your notice  to us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*因應天氣，如路程遙遠建議同學自備冰袋。
*Students are welcome to bring their own ice bag or purchase at studio.
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*由於水果/材料當造季節不同，導師或會轉換其他水果/材料作為餡料，敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走一條卷蛋糕 及兩杯伯爵茶布丁
1 full roll cake & 2 jars of earl grey pudding  / participant
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包裝盒／Packaging：
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買

包裝盒建議尺寸：10“長 x 7”闊 x 6“高
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We are trying to cut down on the amount of single use packaging materials.
Participants are encouraged to bring along reusable packing box and bag.
Suggested packaging box size: 10”(L) x 7”(W) x 6”(H).
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