法式杏仁脆餅|海鹽夏威夷果仁曲奇|Sablé Florentin | Sea Salt Macadamia Nuts Cookie
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$800.00
上課時間:約 3小時
Duration:3 hours
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法式杏仁脆餅是一種法國傳統甜點,傳說是法國皇帝路易十四在凡爾賽宮宴請義大利的梅迪西家族時,其御用甜點師發明製作的皇家餅乾。
上層香烤的焦糖杏仁配下層的酥脆餅乾,兩度烘烤組合而成,口感香脆濃郁。
堂上亦會示範製作海鹽香草夏威夷果仁曲奇,充滿果仁香,入口鬆化,是茶點及送禮之選。
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Sablé Florentin is a traditional French pastry, combination of pate sucree, candied oranges, caramel and sliced almonds, a crunchy and chewy cookie with a unique flavor.
Come bake your own luxurious biscuits at home.
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注意事項/Remarks:
*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數:8-10人
8-10 participants
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每人可帶走兩款共約40-50片曲奇
Total of 40-50 pcs of cookies/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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