白醬蝦肉茶碗蒸滑蛋鹹派 | Creamy Shrimp Chawanmushi Savoury Pie
Eva Chan
《全新創作料理烘焙課程》
白醬蝦肉茶碗蒸滑蛋鹹派
Creamy Shrimp Chawanmushi Savoury Pie
上課時間：約 3 小時
Duration：3 hours
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讓大家享受到富有獨特風味的fusion料理，融合法式 X 日式的全新健康烘焙料理創作！課堂將教會大家製作製作鬆脆全麥鹹派皮，配合時尚高筒造型，内餡注入日式茶碗蒸元素的滑蛋，上層配上改良過的法式料理白醬汁及豐富的虎蝦仁和其他配料，還有如何做到翻熱也能保持滑蛋和鬆脆派皮口感的秘訣，教你做出熱騰騰的一道美味又精緻的點心。
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This brand new Baking Workshop incorporates fusion idea of French cuisine & Japanese cuisine!
We will show you step by step in how to make savoury whole wheat pie dough, filled with Japanese savoury egg custard, topped with French cuisine classic béchamel
sauce with shrimp and other premium ingredients. You will be surprised with the new technique and taste of this savoury treat!
sauce with shrimp and other premium ingredients. You will be surprised with the new technique and taste of this savoury treat!
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注意事項／Remarks：
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*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可找家人或朋友代為出席，請預早通知以便安排。
課堂過程中不准錄影錄音。
課堂過程中不准錄影錄音。
*All bookings are non-refundable and rescheduling. Seats are available to switch to your friends or family if you are not available to attend the class, please let us know in advance.
Video and audio recording are prohibited during class.
Video and audio recording are prohibited during class.
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*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*由於食材當造季節不同，導師或會轉換其他食材作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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每班人數：8-10人
8-10 participants
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每位可帶走6個迷你鹹派
6 pcs mini savoury pie / participant
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包裝盒／Packaging：
教室有提供包裝盒，為支持環保，同學也可自備包裝盒。
建議包裝盒尺寸：10”(長) x 7”(闊) x 3”(高)
Studio provides packaging box, to help saving the environment, we also encourage participants to bring along reusable packing box.
Suggested packaging box size: 10”(L) x 7”(W) x 3”(H).
Suggested packaging box size: 10”(L) x 7”(W) x 3”(H).
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