焦糖布丁撻 & 無麩質雙色布列塔尼酥餅   | Caramel Pudding Tart & Gluten-free Sablé Breton
焦糖布丁撻 & 無麩質雙色布列塔尼酥餅   | Caramel Pudding Tart & Gluten-free Sablé Breton 焦糖布丁撻 & 無麩質雙色布列塔尼酥餅   | Caramel Pudding Tart & Gluten-free Sablé Breton 焦糖布丁撻 & 無麩質雙色布列塔尼酥餅   | Caramel Pudding Tart & Gluten-free Sablé Breton
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$980.00

《無麩質甜點課程》
焦糖布丁撻 &無麩質雙色布列塔尼酥餅
Caramel Pudding Tart & Gluten-free Sablé Breton

上課時間:約 3 小時
Duration:3 hours
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全新無麩質甜點課程
「不用焗爐不用魚膠」也可以做出軟滑入口即化的焦糖布丁!

配上無麩質的法式布列塔尼酥餅,用上少油少糖配方依然保留酥脆可口的做法,堂上將教會你做出檸檬紅茶及特濃朱古力雙重口味的酥餅,讓你每一口也吃得輕鬆自在和美味!

Gluten-free是無麩質的意思,即沒有用到小麥製品的食品。
GF一向給人的感覺是健康飲食,或是只對麩質有敏感的人的專屬食物。
其實做得好吃也可以化身成豐富口感和味道的健康甜點!
這次的食譜完全沒有使用任何麵粉或小麥粉製作,卻仍然保持鬆脆餅底,配上幼滑布丁,絕對令你對無麩質的甜品重新改觀!

*此課堂使用果仁和其他無麩質穀物等材料製作。
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《No Oven No Gelatin 》
You can also make this melt-in-your-mouth CARAMEL PUDDING!
And - NO FLOUR ~ GLUTEN-FREE SABLÉ BRETON COOKIES with less butter and less sugar!

This class will show you how to make crunch & rich flavour Gluten-Free Lemon Tea & Rich Chocolate French classic cookies along with a soft and creamy Caramel Pudding, another light and refreshing afternoon treats to share with your family!

*Using nuts & other gluten-free grains for this workshop.

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注意事項/Remarks:
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*所有課堂一經報名不能取消或改期,敬請留意。課堂過程中不准錄影錄音。
*All bookings are are non-refundable and rescheduling. No video and audio recording during class. 
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於水果/材料當造季節不同,導師或會轉換其他水果/材料作為餡料,敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走6件迷你布丁塔& 約6片曲奇
6pcs of petit pudding tart & 6pcs cookies / participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
建議包裝盒尺寸:10”(長) x 6”(闊) x 5”(高)
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Suggested packaging box size: 10”(L) x 6”(W) x 5”(H).
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