意大利香草麵包 配 西班牙凍湯 | Focaccia & Fougasse with Tomato Gazpacho
意大利香草麵包 配 西班牙凍湯 | Focaccia & Fougasse with Tomato Gazpacho 意大利香草麵包 配 西班牙凍湯 | Focaccia & Fougasse with Tomato Gazpacho 意大利香草麵包 配 西班牙凍湯 | Focaccia & Fougasse with Tomato Gazpacho
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$1,080.00

《創作麵包及料理課程》
意大利香草麵包 配 西班牙凍湯
Focaccia & Fougasse with Tomato Gazpacho

上課時間:約 3.5 小時
Duration: 3.5 hours
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你也可以親手製作自己的麵包!

這次將會教大家無需機器也能在家製作這兩款經典的意大利香草麵包。

課堂會教授大家如何操作高含水量的面團,佛卡夏(Focaccia)外脆內濕潤,普羅旺斯脆餅(Fougasse)表皮薄脆內部Q彈,融入各種惹味食材及新鮮香草,製作兩款截然不同的麵包!

課堂還會教授如何用上簡單材料製作西班牙番茄凍湯搭配麵包享用,讓你一口接一口吃不停!

• 4個迷你辣肉腸佛卡夏麵包
• 2個橄欖普羅旺斯脆餅
• 2個三重芝士普羅旺斯脆餅
西班牙凍湯一份

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This Baking Workshop will guide you step by step in how to make the traditional Italian bread without kneading and machine!

We will teach you the method in handling high hydration dough, shaping skills and baking technique, using one dough to make soft and chewy texture Focaccia and crunchy  crispy crust Fougasse.

This class will also show you how to make a Spanish tomato cold soup  - Gazpacho, a perfect irresistible bread and soup combination!

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注意事項/Remarks
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*所有課堂一經報名不能取消或改期,敬請留意。如因事未能出席可自行找家人或朋友代為出席,請預早通知教室以便安排。
*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if  you are not available to attend the class, please send your notice to us in advance.
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*課堂過程中不准錄影錄音。
*Video and audio recording are prohibited during class.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*課程主要以廣東話教授並提供中文食譜,如學員需要以其他語言指導或其他語言食譜,需預早向我們查詢。
*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.
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*由於食材當造季節不同,導師或會轉換其他食材作為餡料,敬請留意。
*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走4個佛卡夏麵包、4個普羅旺斯脆餅 及 1份西班牙蕃茄凍湯

4pcs of Focaccia bread, 4pcs of Fougasse bread & 1 pack of tomato gazpacho / participant

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包裝盒/Packaging:
請同學自備包裝盒、包裝袋及環保袋等帶走製成品。
教室有提供一次性包裝用品給同學購買

包裝盒建議尺寸:10 x 7” x 5“
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We are trying to cut down on the amount of single use packaging materials.

Participants are encouraged to bring along reusable packing box and bag.

Suggested packaging box size: 10”(L) x 7”(W) x 5”(H).

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