芝士巴馬火腿英式鬆餅配焦糖蘋果果醬 | Triple Cheese Parma Ham Savoury Scones
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鹹點系列 - 芝士巴馬火腿英式鬆餅配焦糖蘋果果醬

上課時間:約 3小時
Duration:3 hours
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用上多種不同風味的芝士和意大利巴馬火腿製成的鹹味鬆餅,外面香脆,內裡鬆軟;配上特製焦糖蘋果手工果醬,味道香濃豐富,帶給大家一個創新的鹹點口味!

帶領你一步步製作出好看又好吃的甜品!教你做出外脆內軟的鬆餅的技巧和要訣及親手製作手工果醬帶回家!
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A flavorful savory scone packed with different kind of cheeses and parma ham, going to become a big hit for any afternoon tea table or party treats!

Guiding you through the whole process in making the traditional English scones and healthy handmade jam!
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注意事項/Remarks:
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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*因應天氣炎熱,同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*由於當造季節不同,導師或會轉換其他材料作為餡料,敬請留意。
*Please note that due to different season, instructor may use other ingredients for filling without further notice.
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每班人數:8-10人
8-10 participants
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每位可帶走8-10件鬆餅及1樽自製手工果醬
8-10 pcs of scones and a bottle of handmade jam/ participant
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包裝盒/Packaging:
為支持環保,希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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