{"product_id":"saint-honore","title":"焙茶栗子聖安娜泡芙撻｜Hojicha Chestnut Saint-Honoré","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e《全新法式甜點課程》\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(118, 61, 4);\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255); color: rgb(126, 86, 7);\"\u003e焙茶栗子聖安娜泡芙撻\u003cbr\u003eHojicha Chestnut Saint-Honoré\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 200, 0);\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e上課時間：約 3.5 小時\u003cbr\u003eDuration：Around 3.5 hours\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e--------\u003cbr\u003e🍁法式經典 × 焙茶 × 甘露栗子🌰\u003cbr\u003e一起做出屬於秋日的法式甜點。\u003cbr\u003e\u003cbr\u003e經典法式 Saint-Honoré\u003cbr\u003e換上焙茶與栗子的秋日風味。\u003cbr\u003e法式鬆脆甜撻\u003cbr\u003e焙茶朱古力\u003cbr\u003e甘露糖漬栗子\u003cbr\u003e脆面迷你泡芙\u003cbr\u003e焙茶栗子忌廉\u003cbr\u003e一個甜點，多重口感\u003cbr\u003e加上焙茶微苦茶香與栗子的溫潤甜味，\u003cbr\u003e組成一款簡潔而有層次的法式甜點。\u003cbr\u003e課堂會由各個組件開始製作，\u003cbr\u003e完成屬於自己的 Hojicha Chestnut Saint-Honoré。\u003cbr\u003e----------\u003cbr\u003e注意事項／Remarks：\u003cbr\u003e-\u003cbr\u003e*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。\u003cbr\u003e*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.\u003cbr\u003e-\u003cbr\u003e*課堂過程中不准錄影錄音。\u003cbr\u003e*Video and audio recording are prohibited during class.\u003cbr\u003e-\u003cbr\u003e*部分程序將會由學員一同製作或由導師示範。\u003cbr\u003e*Particular procedures will be proceeded by participants as team or demonstrated by Instructor\u003cbr\u003e-\u003cbr\u003e*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。\u003cbr\u003e*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.\u003cbr\u003e-\u003cbr\u003e*由於水果\/材料當造季節不同，導師或會轉換其他水果\/材料作為餡料，敬請留意。\u003cbr\u003e*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.\u003cbr\u003e--------\u003cbr\u003e每班人數：8-10人\u003cbr\u003e8-10 participants\u003cbr\u003e-\u003cbr\u003e每位可帶走6件迷你撻\u003cbr\u003e6 pcs of mini tart\/ participant\u003cbr\u003e--------\u003cbr\u003e包裝盒／Packaging：\u003cbr\u003e建議同學自備環保袋帶走包裝盒。\u003cbr\u003e同學可自備不少於 10”闊 x 7”長 x 4”深的保鮮盒\/保鮮袋。\u003cbr\u003e教室也有提供一次性包裝用品給同學購買。\u003cbr\u003eWe are trying to cut down on the amount of single use packaging materials.\u003cbr\u003eParticipants are encouraged to bring along reusable packing box.\u003cbr\u003eRecommend box size : 10” width x 7” length x 4” depth\u003cbr\u003e--------\u003c\/p\u003e","brand":"Eva Chan","offers":[{"title":"Default Title","offer_id":45552131145904,"sku":"2615_StHonore","price":1280.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/1766\/files\/StHonore_2SQ.jpg?v=1788335844","url":"https:\/\/www.butteroom.com\/products\/saint-honore","provider":"Butteroom Baking Studio","version":"1.0","type":"link"}