{"product_id":"financier-quartet","title":"費南雪四重奏 | Financier Quartet","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e《常溫蛋糕烘焙課程》\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(118, 61, 4);\"\u003e\u003cstrong\u003e費南雪四重奏\u003c\/strong\u003e\u003cstrong\u003e\u003cbr\u003eFinancier Quartet\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 200, 0);\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e上課時間：約 3 小時\u003cbr\u003eDuration：Around 3 hours\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e--------\u003cbr\u003e有些甜點，不只是甜。\u003cbr\u003e而是一種溫度。\u003cbr\u003e剛出爐的費南雪，外層薄脆，\u003cbr\u003e牛油與杏仁在烤箱裡慢慢焦化，\u003cbr\u003e裂紋像是時間留下的痕跡。\u003cbr\u003e一口咬下去，\u003cbr\u003e是酥、是香、是柔軟。\u003cbr\u003e這堂課，不只是教一個配方。\u003cbr\u003e而是把一間甜點店的細節，慢慢打開給你看。\u003cbr\u003e如何讓表面形成漂亮裂紋\u003cbr\u003e如何做到外脆內濕潤\u003cbr\u003e如何延伸不同風味\u003cbr\u003e一個基礎麵糊，變成多款招牌款式。\u003cbr\u003e如果你也喜歡\u003cbr\u003e那種剛出爐時整個空間都是牛油香的瞬間。\u003cbr\u003e這堂課會很適合你。\u003cbr\u003e\u003cbr\u003e四款口味：\u003cbr\u003e原味\u003cbr\u003e摩卡朱古力流心\u003cbr\u003e檸檬伯爵茶\u003cbr\u003e楓糖芝士煙肉\u003cbr\u003e----------\u003cbr\u003e注意事項／Remarks：\u003cbr\u003e-\u003cbr\u003e*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。\u003cbr\u003e*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.\u003cbr\u003e-\u003cbr\u003e*課堂過程中不准錄影錄音。\u003cbr\u003e*Video and audio recording are prohibited during class.\u003cbr\u003e-\u003cbr\u003e*部分程序將會由學員一同製作或由導師示範。\u003cbr\u003e*Particular procedures will be proceeded by participants as team or demonstrated by Instructor\u003cbr\u003e-\u003cbr\u003e*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。\u003cbr\u003e*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.\u003cbr\u003e-\u003cbr\u003e*由於水果\/材料當造季節不同，導師或會轉換其他水果\/材料作為餡料，敬請留意。\u003cbr\u003e*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.\u003cbr\u003e--------\u003cbr\u003e每班人數：8-10人\u003cbr\u003e8-10 participants\u003cbr\u003e-\u003cbr\u003e每位可帶走16件費南雪(每款味道4件)\u003cbr\u003e16pcs of Financiers\/ participant\u003cbr\u003e--------\u003cbr\u003e包裝盒／Packaging：\u003cbr\u003e建議同學自備環保袋帶走包裝盒。\u003cbr\u003e同學可自備不少於 7”闊 x 8”長 x 3”深的保鮮盒。\u003cbr\u003e教室也有提供一次性包裝用品給同學購買。\u003cbr\u003eWe are trying to cut down on the amount of single use packaging materials.\u003cbr\u003eParticipants are encouraged to bring along reusable packing box.\u003cbr\u003eRecommend box size : 7” width x 8” length x 3” depth\u003cbr\u003e--------\u003c\/p\u003e","brand":"Eva Chan","offers":[{"title":"Default Title","offer_id":45001329115312,"sku":null,"price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/1766\/files\/2605_Financier_1W.jpg?v=1772937038","url":"https:\/\/www.butteroom.com\/products\/financier-quartet","provider":"Butteroom Baking Studio","version":"1.0","type":"link"}