{"product_id":"cbpie","title":"焦糖菠蘿雞肉鹹派｜Caramelized Pineapple Chicken Cordon Bleu Pie","description":"\u003ch3\u003e\u003cspan style=\"color: rgb(255, 128, 0);\"\u003e《全新烘焙課程》\u003c\/span\u003e\u003c\/h3\u003e\n\u003ch3\u003e\n\u003cspan style=\"color: rgb(177, 169, 6);\"\u003e\u003cstrong\u003e\u003cspan style=\"background-color: rgb(255, 255, 255);\"\u003e焦糖菠蘿雞肉鹹派\u003cbr\u003eCaramelized Pineapple Chicken Cordon Bleu Pie\u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan style=\"color: rgb(255, 200, 0);\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan style=\"color: rgb(255, 42, 0);\"\u003e\u003cstrong\u003e上課時間：約 3 小時\u003cbr\u003eDuration：Around 3 hours\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e--------\u003cbr\u003e天馬行空有時也會帶來驚喜！\u003cbr\u003e將經典 Chicken Cordon Bleu，做成一款小巧的法式鹹撻\u003cbr\u003e是全新的口感和做法\u003cbr\u003e\u003cbr\u003e以經典法國料理 Chicken Cordon Bleu 為靈感，\u003cbr\u003e重新做成一款烘焙鹹點！\u003cbr\u003e鬆脆的法式鹹撻配上各種配料以及焦糖菠蘿，帶來微甜果香與惹味香氣。\u003cbr\u003e酸甜互相平衡，既有經典料理的味道，\u003cbr\u003e也多了一點法式烘焙的細緻感。\u003cbr\u003e\u003cbr\u003e這次課堂會由撻底製作、內餡配搭、焦糖菠蘿及整體組裝逐步完成。\u003cbr\u003e適合喜歡鹹點、料理系烘焙，\u003cbr\u003e以及想嘗試不同風格法式料理的你。\u003cbr\u003e----------\u003cbr\u003e注意事項／Remarks：\u003cbr\u003e-\u003cbr\u003e*所有課堂一經報名不能取消或改期，敬請留意。如因事未能出席可自行找家人或朋友代為出席，請預早通知教室以便安排。\u003cbr\u003e*All bookings are are non-refundable and rescheduling. Seats are available to switch to your friends or family by yourself if you are not available to attend the class, please contact us in advance.\u003cbr\u003e-\u003cbr\u003e*課堂過程中不准錄影錄音。\u003cbr\u003e*Video and audio recording are prohibited during class.\u003cbr\u003e-\u003cbr\u003e*部分程序將會由學員一同製作或由導師示範。\u003cbr\u003e*Particular procedures will be proceeded by participants as team or demonstrated by Instructor\u003cbr\u003e-\u003cbr\u003e*課程主要以廣東話教授並提供中文食譜，如學員需要以其他語言指導或其他語言食譜，需預早向我們查詢。\u003cbr\u003e*All classes and recipes are instructed in Chinese, english version recipe is by enquiry.\u003cbr\u003e-\u003cbr\u003e*由於水果\/材料當造季節不同，導師或會轉換其他水果\/材料作為餡料，敬請留意。\u003cbr\u003e*Please note that due to different season, instructor may use other ingredients or fruit for filling without further notice.\u003cbr\u003e--------\u003cbr\u003e每班人數：8-10人\u003cbr\u003e8-10 participants\u003cbr\u003e-\u003cbr\u003e每位可帶走6件迷你鹹派\u003cbr\u003e6 pcs of mini pie\/ participant\u003cbr\u003e--------\u003cbr\u003e包裝盒／Packaging：\u003cbr\u003e建議同學自備環保袋帶走包裝盒。\u003cbr\u003e同學可自備不少於 10”闊 x 7”長 x 4”深的保鮮盒\/保鮮袋。\u003cbr\u003e教室也有提供一次性包裝用品給同學購買。\u003cbr\u003eWe are trying to cut down on the amount of single use packaging materials.\u003cbr\u003eParticipants are encouraged to bring along reusable packing box.\u003cbr\u003eRecommend box size : 10” width x 7” length x 4” depth\u003cbr\u003e--------\u003c\/p\u003e","brand":"Eva Chan","offers":[{"title":"Default Title","offer_id":45552134946992,"sku":"2616_CBPie","price":1180.0,"currency_code":"HKD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1421\/1766\/files\/PineapplePie_1SQ.jpg?v=1788336014","url":"https:\/\/www.butteroom.com\/products\/cbpie","provider":"Butteroom Baking Studio","version":"1.0","type":"link"}