法式鹹派| Quiche Lorraine & Mushroom Veggie Quiche
Eva Chan
上課時間：約 3小時
Duration：3 hours
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法式鹹派是一款經典美味的法國家常料理，歐洲人特別喜歡作為早餐或午餐伴以濃茶或咖啡享用。
䶢脆餅底搭配豐富餡料—火腿芝士或其他蔬菜配料，烤成熱騰騰的香滑蛋派，是一道很適合秋冬窩在家裡享用的簡單點心。
帶領你一步步製作出好看又好吃的甜品！教你如何親手一道簡單又美味的法式鹹派料理。
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Quiche is a traditional homey French cuisine that is very popular in Europe as brunch or lunch dish, mostly served with hot coffee or tea.
A crispy savoury crust base with creamy filling and different toppings bring together into a perfect warming treat for Autumn & Winter.
Guiding you through the whole process on how to make the delicious traditional and homey French cuisine.
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注意事項／Remarks：
*由於水果當造季節不同，導師或會轉換其他水果作為餡料，敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數：8-10人
8-10 participants
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每人可帶走3個火腿芝士蛋派及3個磨菇香草蛋派
Total of 6/ participant
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包裝盒／Packaging：
為支持環保，希望同學能自備保鮮盒。
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
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