檸檬熱情果磅蛋糕 | 栗子磅蛋糕 | 鹽之花焦糖榛子曲奇 | Lemon Passionfruit | Chestnut Pound Cake | Fleur de Sel Caramelized Hazelnut Cookie
檸檬熱情果磅蛋糕 | 栗子磅蛋糕 | 鹽之花焦糖榛子曲奇 | Lemon Passionfruit | Chestnut Pound Cake | Fleur de Sel Caramelized Hazelnut Cookie 檸檬熱情果磅蛋糕 | 栗子磅蛋糕 | 鹽之花焦糖榛子曲奇 | Lemon Passionfruit | Chestnut Pound Cake | Fleur de Sel Caramelized Hazelnut Cookie 檸檬熱情果磅蛋糕 | 栗子磅蛋糕 | 鹽之花焦糖榛子曲奇 | Lemon Passionfruit | Chestnut Pound Cake | Fleur de Sel Caramelized Hazelnut Cookie
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檸檬熱情果磅蛋糕 | 栗子磅蛋糕 | 鹽之花焦糖榛子曲奇

Lemon Passionfruit | Chestnut Pound Cake | Fleur de Sel Caramelized Hazelnut Cookie

上課時間:約 3小時
Duration:3 hours

創新地加入兩種獨特風格的材料 —豐富果香的熱情果和檸檬及香濃的栗子,讓你重新愛上這款經典的常温蛋糕。

課堂上Eva將教導大家如何做出輕盈濕潤的磅蛋糕、蛋糕和内餡實作、鹽之花焦糖榛子軟曲奇示範教學和蛋糕組裝技巧,是茶點和送禮的首選。

This class will show you how to make modern moist pound cakes in two creative flavors – chestnut & passionfruit lemon.

Eva will also demonstrate a soft cookie -“Fleur de sel caramelized hazelnut”, a great treat for tea party or holiday gift.


注意事項:
Remarks:

*由於水果當造季節不同,導師或會轉換其他水果作為餡料,敬請留意。
*Please note that due to different season, instructor may use other fruit for filling without further notice.

每班人數:8-10人
8-10 participants

每位可帶走1條約 8吋長條栗子蛋糕、1條約8吋長條熱情果檸檬蛋糕及8片曲奇
2pcs 8” Slim Pound Cake & 5pcs soft cookies per participant
包裝盒:
為支持環保,希望同學能自備不少於 7”闊 x 10”長 x 5”高的保鮮盒。
Packaging:
Help save the environment, we encourage participants bring along reusable packing box for the finished products.
Recommend box size : 7” width x 10” length x 5” height

上課時間:約 3小時
Duration:3 hours