《日本士多啤梨》甜美夏洛特雙層蛋糕 |《Seasonal》Charlotte Fraises & Yuzu
Eva Chan
上課時間：約 3小時
Duration：3 hours
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*採用日本士多啤梨*
夏洛特蛋糕是一款法國經典的手工甜點，以手指餅乾圍邊，内餡配上幼滑慕斯和草莓果凍，清新酸甜，口感豐富。
堂上將教授大家如何製作手指餅乾及兩層濃郁水果味道的草莓和柚子慕斯内餡，親手做一個鬆軟香甜的草莓柚子夏洛特蛋糕回家與家人分享。
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*Japanese Fresh Strawberries*
Charlotte cake is a French classic Gâteau, lined with ladyfingers and filled with fruit flavour mousse or filling.
This class will guide you through the whole process in making this classic cake in strawberry and yuzu flavour.
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注意事項／Remarks：
*如果指定品種缺貨，會以同等級士多啤梨代替，敬請留意。
*Strawberries may be substituted with different species of same grade/quality.
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*因應天氣炎熱，同學可自備冰包。
*Students are welcome to bring their own ice pack.
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*部分程序將會由學員一同製作或由導師示範。
*Particular procedures will be proceeded by participants as team or demonstrated by Instructor
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每班人數：8-10人
8-10 participants
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每人可帶走1個約6吋蛋糕
6" Whole Cake/participant
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包裝盒／Packaging：
本課堂將提供精美包裝盒
This class will provide 6" cake box accordingly
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